We have a lovely position for a head chef for a family run cafe. They make lovely organic and locally sourced fresh food for lunches, dinners and for sale in their shop and need someone experienced to lead a team of around 3 chefs and a KP. This position would start at the end of February or beginning of March. It has won awards and is in the countryside. They do outside catering for local events and are an ever expanding enterprise. The menu changes frequently and it would suit someone with 2-3 years experience doing a similar role. Salary would be expected to be around £28K per annum.
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