OUR COOKS
All of our cooks have been reference checked, with written references to hand if you would like them. We look to understand the way each cook works, their favourite cuisines to cook and what sort of jobs they prefer, ensuring you have the right cook for your booking.
Our cooks are all different with unique experiences and skillsets, but all have individuality, flair, beautiful food presentation and a passion for all things foodie!
We work hard to match you with a cook that will fit your event, environment and food requirements.
How to book a cook:
Firstly please get in contact, this is easily done via our contact form, email or phone call. we will then discuss with you your exact requirements, making sure to jot down all the important details. We will then source you a cook or a selection of cooks that will fit your requirements. You will be shown their CV’s plus example menus, along with food photographs if you wish.
Once you have chosen a cook then we will send over the Book A Cook terms and conditions which you will be required to read and sign (it is an online form).
You will then be invoiced an agency finders fee, at which point a confirmation of booking will be sent out and you’ll then be able to liaise directly with your chosen cook and can get planning in full swing! The cook will listen to your requirements and can provide you more extensive menus if you so wish to help create the perfect foodie scenario for you and your guests.
The cooks can also help advice on any extra details such as crockery or furniture hire or setting up a bar. Many cooks also have their own go-to waiting staff and assistants to make sure your event runs smoothly.
Thank you for reading about Book A Cook and taking an interest in the service we provide. We will do out very best to supply you with the right cook for your event. Please remember no event is too small!
